Clapboard House Goes Up in Times Square (??)

I was walking down 49th Street west of 8th Ave when I noticed an unusual building behind a construction barrier…

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Clapboards, in Times Square?? Given that anything new in this area tends to be glass, steel, or less frequently brick, this is definitely an oddity, silly gimmick or not. But is this a new construction? A check on Google Maps Streetview reveals that a year ago, things were a bit different…

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Now:

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The address is 249 West 49th Street, which used to be a decently-reviewed old school Italian restaurant called Baldoria (closed a year ago). The four windows on the original brick structure seem to perfectly match up with the new look, suggesting this is just a new facade. But for what sort of restaurant?

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Thoughts or guesses? I wonder how much they’re charging for the third floor space…The lack of roof should bring the rent down a bit.

Update! Alert reader David did some research and leaned that this is soon to be the “Smokehouse 49th Street” … so yeah.

-SCOUT

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9 comments to Clapboard House Goes Up in Times Square (??)

  • David

    I checked the buildings department website for construction permits, and then propertyshark.com for ownership information (I guess I could have gone straight there, actually and skipped the permits). That got me the name of the LLC that owns the building. A Google search for the LLC found their liquor license application. Another search later, and I found the public notice posted in the Villager last month:

    “Notice is hereby given that license number 1236020 has been applied for… at 249 West 49th Street New York, NY 10019 for on-premises construction [by] 49th Street Restaurant LLC d/b/a Smokehouse 49th St Pit”

    So I guess the answer is a restaurant called Smokehouse. But the restaurant name doesn’t really say clapboard to me.

    http://www.scribd.com/doc/24470528/12-23-9-VG

  • David

    That should have said “on-premises consumption”. Not “construction.”

  • Bob

    Yes, it is in fact Smokehouse BBQ, with multi regional Barbecue fare from all over the country… 3 Old Hickory smokers will be the workhorses that produce everythnig from pulled pork, brisket, pork ribs, beef back ribs, beef short plate ribs, tri-tip, hanger steaks, skirt steak, salmon ,turkey, pork loin, to aligator Should be open in about 2 weeks

  • Jim

    place died today, no more BBQ

  • Jim

    and to the building critics… look around the neighborhood…. there is much more than your percieved notion of glass and steel..

  • Quammi

    that’s what happens when you have a Lebonese designer, a Turkish contractor, and an Indian owner, who have nary a clue about real America BBQ, and the conceptual design needed to pull it all of

  • Quammi

    stick a fork in it.. it’s done.. will not open as Smokehouse… word is guy owns Lillys down near Union Square is renting it …

  • quammi

    still not open, almost a year later!!!! Seems to be a few “issues” with various and sundry legalities, permits, and the like.. the mortgage/rent must be choking whoever owns/rents it

  • It looked like it was gonna be a real hindu down home german beer hall BBQ place… it was so bizarre… but now it is a tourist trap bar

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